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luxury red moon restaurant

Exquisite Food Experiences

Our Story

Ever since we’ve started our business…. it has flourished😇with the grace of God🙏🏻 With his blessings we’re able to come out of those days of hardships that my grandfather was facing….talking abt his achievements,he was the one who have started his business by a small tea stall shop named “Lal Chand di Hatti” in 1955 and finally, with his skills and intelligence he had opened a sweets shop named “Chhabra Sweets” in 1985.

His business toughted the sky but after his death in 1991…. no one from my family was sure whether they’ll be able to match his standards or not…. but I must say…. my father and my uncles have joined their hands in this difficult situation and made it a successful business with their hardwork and determination….and in our small town in India 🇮🇳 named ‘Faridkot’ it shines like a star 🌟.

I feel so proud to have such a skilled family. I grew up by seeing their business handling skills and their way of preparing food items…. everything was so inspiring for me… due to which I decided to be a businessman at the early age of my life…. as a child I regularly spend two to three hours at my shop and has learnt alot from their….

Might be it was inherited that I was so curious to learn all those skills…. but after my high school education… I have to leave that place to complete my graduation…. as I was fond of making food…. so I chose food tech as my course stream….

I have learnt a lot more from their…. in 2016 I returned home by completing my degree… then I started working in ‘nestle’ branch as an inter….

It was 2017 when I joined ‘Hyatt’ hotel in delhi and worked as a chef over their…. but destiny has its own plans nd I finally immigrated to Ontario,Canada in December,2018 …here I’ve studied for one and half year and applied for a work permit after completing my studies… till then I’d gained alot of information and skills to open my own business….. now after gathering all the skills and education for my business I’ve opened a new branch of ‘Chhabra sweets’ here in Brampton with the name “ RED MOON “ its named after my grandfather’s name….

I hope with his blessings and God’s Grace I might fulfill expectations of my family and u all

The Art Ofn
Cooking

Breakfast

  • Boiled Eggs
  • Egg Omlate
  • Bread Omlate

Seasonal Menu

  • Chicken & Flowers
    $45
  • Beef & Herbs
    $45
  • Seafood Plate
    $45
  • Vegetarian Plate
    $45
  • Chicken & Flowers
    $45

The Taste Of Cuisine

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Taste Like No Other

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Organic Ingredients

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Special Food Journey

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Opening Hours

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  • Monday
    8:00 AM - 9:00 PM
  • Tuesday
    8:00 AM - 9:00 PM
  • Wednesday
    8:00 AM - 9:00 PM
  • Thursday
    8:00 AM - 9:00 PM
  • Friday
    8:00 AM - 9:00 PM
  • Sat-Sunday
    8:00 AM - 9:00 PM